Often in China, things can feel warmly familiar while also seeming to be a bit out of place. A classic case was at the breakfast buffet at our hotel in Beijing. A pitcher for Budweiser beer (or “Bai wei pi jiu” in Mandarin) was used to serve a yogurt drink. (Photo by William Foreman)
February 29, 2012 at 2:43 pm |
I often felt the same way in tokyo. I remember filet o fish being a breakfast item at mcdonalds
March 1, 2012 at 5:42 pm |
Love it!